Katie’s Kitchen is a boutique catering company specializing in contemporary American fare infused with Mediterranean traditions. As Owner and Executive Chef, Katie Wachtel is “hands-on” throughout your entire event planning process; from menu development and sourcing, to food preparation and event staffing, Katie is personally involved every step of the way. Katie has catered for some of Fairfield County’s most distinguished residents and events, including Paul Newman & Joanne Woodward, The Hole in the Wall Gang Camp, Giant Steps, The Westport Playhouse and The Environmental Defense Counsel, to name just a few.