Wright Brothers Farm is a family owned, sustainable vegetable farm focused on growing great tasting, nutritious, high quality fresh produce and herbs for chefs and families alike. We farm using sustainable practices in a way that preserves and enhances soil health, believing that we are temporary stewards of the soil with an obligation to leave it better than it was when first entrusted to us. We grow consistent with organic principles, following all relevant rules and regulations for organic, sustainable production. We are not yet certified organic growers, but are working towards certification in 2020. We offer vegetable boxes for pick up at the farm or home delivery in Ferndale, Bellingham, several Seattle neighborhoods and Mercer Island. In addition, we supply some of the region's most creative and amazing restaurants and chefs.