LA MAISON DU CAVIAR

www.thecaviarco.com

La Maison du Caviar is a luxurious yet smart and casual restaurant and serves not only caviar in an original presentation (on paper linen) but also many succulent dishes as smoked salmon diced over capellini, magret of duck with with pink pepercorn sauce, grilled cote de boeuf and open ravioli with tiger prawns, just to name a few. La Maison du Caviar has always attracted the stars and showbiz clientele, whether it was in the 1950s or today. The restaurant which long ago became known as the usual eating place of the cinema producers and celebrities from around the world, maintains its elegant and artistic clientele. Paris in the Middle East is the atmosphere we have created, the eating place of the rich and famous, any day of the week for Lunch or Dinner. La Maison du Caviar Boutique, which is integrated in the restaurant, provides a fine selection of the best Caviar and Delicatessen products from across the globe to satisfy your most decadent desires and worldly pleasures; from Beluga, Oscietra, to foie gras tarama and poutargue.

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La Maison du Caviar is a luxurious yet smart and casual restaurant and serves not only caviar in an original presentation (on paper linen) but also many succulent dishes as smoked salmon diced over capellini, magret of duck with with pink pepercorn sauce, grilled cote de boeuf and open ravioli with tiger prawns, just to name a few. La Maison du Caviar has always attracted the stars and showbiz clientele, whether it was in the 1950s or today. The restaurant which long ago became known as the usual eating place of the cinema producers and celebrities from around the world, maintains its elegant and artistic clientele. Paris in the Middle East is the atmosphere we have created, the eating place of the rich and famous, any day of the week for Lunch or Dinner. La Maison du Caviar Boutique, which is integrated in the restaurant, provides a fine selection of the best Caviar and Delicatessen products from across the globe to satisfy your most decadent desires and worldly pleasures; from Beluga, Oscietra, to foie gras tarama and poutargue.

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Country

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City (Headquarters)

Doha

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Industry

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Employees

11-50

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Estimated Revenue

$1 to $1,000,000

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  • Chef

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  • Proprietary

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