THE SOULS PHILOSOPHY At Souls, we want to put the soul back into food by offering locally sourced food of the highest quality for people that are conscious of not only what they put into their body, but of the footprint it leaves in order to reach their plate. Founded by two Australians and Denmarks best vegan chef Neel Engholm. Souls keeps the Australian approach of being straight forward yet laid back – we are honest about our produce and want to offer an alternative for people who want worry-free food on the go with the highest quality. We love all our friends that visit us and we always love to hear what you thought of your experience, if there is anything that we are missing, ways we can grow or just a simple hello. We look forward to seeing you soon!