Grouse Mountain Grill has an amazing team of dedicated individuals producing a memorable dining experience. It is independently owned, focused on product integrity and customer service as well as innovative operating strategies. A core kitchen management team of 3, led by Executive Chef, David Gutowski, and his young and energetic staff produce everything by hand ensuring the highest quality, fresh food that is compared to the finest restaurants in the country. The service is personable and truly hospitable. Sommelier, Rob Farrer has compiled an inspired wine list with world wide representation. The ski slope views, mountain panoramas and the outdoor dining round out the exceptional experience It is truly a special place.