Liquid smoke is an easy healthier way to get a traditional smoky flavour into any meal. Ideal for meat, marinades, sauces, basting, cheeses, dips. Instantly adds smoke flavour to almost any food that would benefit from real smoke flavour and aroma. Dash or brush on any meat, poultry, or vegetable, since it is very concentrated, use sparingly, a few drops will be sufficient. Made from smoldering damp wood chips to generate as much smoke as possible. This smoke is then funnelled into a condenser where it is cooled and so results in the formation of condensation. This condensation is collected, filtered and purified. The end product is highly concentrated liquid smoke which has the same flavour of the wood type used, you are then able to achieve the same taste that would be generated by traditional smoking processes. Hickory & Mixed Hardwood are vegan & vegetarian suitable