Respecting the principles of sacred geometry and the ancient art of Feng Sui, South Florida’s legendary Paradise Farms exudes bounty and holistic wellness with its medicinal, tropical, certified organic harvest. Carrying on Gabrielle Marewski’s vision, the farm incorporates organic principles, encouraging an intimate relationship with the land soil based on the energies of the earth, sun, moon and cosmos. Recognizing the value and vibration in everything—from the atom, plants, insects, animals, and people—the intentional design supports its commitment to work with nature’s energy. This idea produces a higher-vibrating food, ultimately enriching its flavor and health benefits. Paradise Farms is certified organic by Quality Certification Services from Gainesville. As conscious and vegetarian farmers, the space does not allow any meat or meat products on the ground, and is a smoke-free facility. Paradise Farm’s offerings include a variety of flavors and categories, including: specialty micro greens, 52 varieties of edible flowers, a popular baby greens mix, assorted basil and mint tops, baby root vegetables, oyster mushrooms, and raw honey. An array of tropical fruits are also harvested from the land, including carambola, jackfruit, monstera, mango, avocado, cotton candy fruit and bananas. We proudly provide farm-to-chef our organic crops to the most renowned restaurants in the Miami area, and also supply the Met International School Miami’s garden-to-table curriculum and organic lunch program. Our philosophy and ingredients are simple: natural organic elements, love and intention. Every process and crop is seen and touched by the farmer—from every weed pulled, each plant sown, and the selection of harvest. We pride ourselves on our sustainable practices and vibrant organic produce, as they embody holistic wellness and represent the highest expression of the farm and are beliefs.