Ayadina was born in 1996 from the ancient belief that all good things are made by hand. Through a network of small farmers, we’ve been sourcing Lebanon’s most beloved ingredients and using age-old methods as well as carefully curated recipes to preserve their soul. Our growing range comprises jams, preserves, pickles, syrups, and herbs crafted with quality, value, and flavor in mind. Please continue to visit this page often as we add new ingredients to the mix.