More people want to drink less alcohol In spite of that there are few good reduced alcohol products to satisfy demand. Wine alcohol content has increased by 25% in recent years due to mass-production methods and climate change. Wine and spirits are hard to dealcoholize. Regulations prevent wineries and distilleries from reducing alcohol. WineMill is the first scalable solution to meet these challenges. WineMill is a breakthrough benchtop dealcoholizer which improves wine and spirits health, taste and value. WineMill uses a patented vacuum decanting process to reduce alcohol content in minutes. The user can set the desired level of alcohol reduction between a recommended 5-30% (up to 80% is possible but may affect taste). It is disrupting the existing market by introducing a new process (point-of-sale dealcoholization) which makes use of existing standard wine and spirits stock without requiring additional production-stage processes, stock shipment or waste. Through algorithm-controlled vacuum pressurizing and evaporation, it removes ethanol and most sulfites, but retains important compounds for full flavour and aroma. WineMill can also be used solely as an express decanter for full-strength wines, achieving in minutes what otherwise takes hours. By rapidly oxygenizing wine and breaking down aroma chains, the final flavour approaches that of an aged wine. The point-of-consumption device also functions as a chiller and bottle vacuum sealer, making it a multi-purpose bartop tool. Hospitality businesses will use WineMill to satisfy mindful drinkers, without having to purchase additional wine stock. Consumers can order their favourite wine and spirits and ask for it to be milled. WineMill is creating a new value chain by enabling hospitality businesses to offer a new service to a large, growing and untapped customer segment. WineMills will become standard equipment in every restaurant, hotel and bar. Waiters will soon ask: "Would you like your drink milled?"