Ljungblad & Gullon Konsulter AB is a consultancy firm that specialises in Hospitality, Hotels, Restaurants, Catering, Food Retail, Designs and lay outs from an operational standpoint. Our experience and expertise lie in a one to one base client-consultant relationship. Our goal is to help you improve your standards of quality as well as your customers satisfaction, whilst increasing profit and revenue. Mobile throughout Europe and further beyond as required, we accompany you solving the everyday issues or managing a new project. Every consultancy is unique, and until we design a program suited only for you, here are the areas of expertise we offer: Service minded training Hands on staff training from fast casual to fine dining level ‘We are you’. Menu design & engineering Menu branding, signature dishes, we help you define who you are. Staff training Hands on training according to your standards of operation. We help define the standards of quality that define your goals and we help you to implement them Operations manuals and literature Operations manuals designed to suit your requirements Staff training booklets tailored to emphasize the hands-on training sessions Management training & coaching The human factor is often the hardest element to run of smooth operation We help you train and communicate, set up action plans and motivation goals Accompaniment to development and new openings/projects Representation, we act as your ambassador Action plans & timetables leading towards opening day Staff and supply sourcing Project management Supply sourcing Food and beverage supplies Equipment Sourcing throughout Europe Finding the most cost-efficient products Personalized client - consultant relationship, tailored consultancies No clients are alike to Ljungblad & Gullon Konsulter, each client is unique and we pride ourselves on a one to one relationship with each client, according to their needs Each consultancy is bespoke tailored to answer the client´s requirements