Clover Culinary Projects is a catering collaboration between Gabby Nass & Fiona Robison. We have worked together in the business of food & entertaining for a lifetime in Melbourne, Sydney & London. We opened our kitchen doors in July 2016 & have quickly built a reputation for our inspired food offering, stylish presentation, polished service team & project management nous. Our food is modern yet classic & delicious. We love to push the boundaries of what is possible with food in an event environment. We source interesting, seasonal & hard to find ingredients for our ever changing menus. We have organized & executed countless events in the fashion, PR, design, lifestyle, luxury brand, media, real estate & automotive sectors. We create exciting on brand, custom menus for our corporate clients & design weddings, birthdays, bat mitzvahs & more for our private clients. It’s our combined passion for eating, drinking, cooking, sharing, service, giving & classic hospitality that inspires us to love what we do. This sense of generosity & fun is the foundation of our business. “People who love to eat are always the best people.” Julia Child