Savoirfaire is a boutique PR agency founded by Valeria Carbone in 2011, offering tailor-made solutions for brands in the food and beverage industry. With a straight-forward approach, we deliver seamless blend of services including collaborating with brands to create and execute distinctive communication plans and bespoke events. We are not afraid to turn things on its head. We genuinely take care of our brands and the people that matter the most. We may be small, but we think big. Portfolio: - Nastro Azzurro - Asahi Super Dry - Portofino Dry Gin - Lyre's - Cirfood Retail - Frantoio di Sant'Agata d'Oneglia - Asahi Super Dry - Baunilla