Our contemporary seafood cuisine is prepared from the finest seasonal, organic and sustainable ingredients that come directly from local farmers and day boat fisherman whenever possible. Chef Aielli continually works on challenging himself and his staff to ensure that a visit to his restaurant is always a refreshing and memorable experience. Sea Salt’s aim is to create an exquisite experience by meeting and exceeding our guests’ expectations. We believe that by providing a variety of menu and dining options, we give you the opportunity to select the experience of your choice.