Jensen Meat Company, founded in 1958 by Reggie Jensen, is a leading processor of quality ground beef products for the food service distribution, restaurant, retail and school markets, including market leaders Walmart®, Sam’s Club®, Kroger®, Fat Burger® and Sysco®, among others. Jensen produces 75 million pounds of ground beef annually from its 150,000-sq.-ft. building located in the Otay Mesa area of San Diego, California. Driven by the principles of transparency, quality, flexibility and safety, Jensen Meat endeavors to lead the next generation of the beef industry by combining an insatiable passion for quality, with steadfast commitment to integrity, that can be seen in its business operations and experience in food products. An innovator in food safety, Jensen is committed to delivering the best looking, best cooking and best-tasting ground beef products to its customers and consumers.