Where the Alps meet the Mediterranean and the Pannonian Plain meets the Karst, there is Slovenia. This small green country extends in the area of 20,273 km2. It is one of the countries with an exceptional number of top athletes, rich cultural creation and the only country in the world with the word "LOVE" in its' name. In Slovenia, the way to a person’s heart is through the stomach. Love tastes like dishes from no less than 24 gastronomic areas. One of that special dishes is Pražen Krompir (eng.Roasted Potatoes). Pot roasted potatoes (slo: Pražen/tenstan/renstan/restan krompir) is one of those Slovenian side dishes that went from a Sunday staple to almost forgotten. Now we brought it back to you as an Independent Dish - WorldWide! So traditional Slovenian old-school meals are slowly coming back again, delivered to you via Potatoes2Go.com Franchise. The basic ingredients of pot roasted potatoes are a pot of boiled potatoes, onions, oil, salt & some secret ingredients. The “correct” procedure, however differs from region to region, which is also reflected in the local naming of pot roasted potatoes, especially with regard to the central Slovenian term “tenstan krompir” and Styrian “restan krompir”. That there is a difference in preparation technique becomes apparent if we look into the etymology of both adjectives; “restan” comes from German word rösten(to roast), while “tenstan” must originate in German word dünsten, that is, to stew. Dober Tek - Bon appétit!