Joyflor is a Milan-based company with an Ecuadorian twist, inspired to a fragrant world: rare flowers, premium chocolate, cocoa raw materials. As an importer and marketer, Joyflor is in fact bringing to Italy fresh and preserved roses from Ecuador and exotic flowers from other countries. As a distributor, Joyflor has the Italian for Pacari Chocolate, the top award-winning, organic, kosher, gourmet chocolate produced in Ecuador by Santiago Peralta under a sustainable vision and project. As a specialized supplier, Joyflor selects and imports cocoa raw materials and cocoa-related products, chosen by both pastry Masters and top manufacturers. Founded by Piedad Margarita Rivera, an Ecuadorian entrepreneur now in Italy since 1999, Joyflor has a clear focus on experience of top quality products and excellence of service, enhanced with the educational effort of an intense online communication activity, and ongoing classes on both the art of arranging flowers and the art of tasting and using chocolates in cooking and with wines. Specialties Import of fresh Ecuadorian roses, preserved Ecuadorian roses, fresh orchids and fresh exotic flowers; distribution and Italy for Pacari Chocolate; import and marketing of cocoa beans, nibs, powder, butter.