As with coffee and wine, the key to great chocolate starts with the finest ingredients. Great beans make great chocolate. More and more chocolate makers are starting to seek out the very best beans from all over the world. From these beans they hand craft their bars in small batches, not industrial quantities. Whereas mass-produced chocolate often uses a blend of powdered cocoa, vegetable fat and additives to achieve consistent flavours, these skilled artisans use only cocoa butter and focus on coaxing out unique flavours and textures from their beans. For these growers and makers, less is more. Fewer additives. Fewer processes. Just a focus on handcrafting the finest bars from the best beans. Here at Cocoa Runners, we love chocolate and we’ve a simple goal. We want to bring you the world’s best single estate chocolate. So we’ve travelled the world from Brooklyn to Budapest and San Francisco to Saigon tasting chocolate. To date we’ve tasted over 4,000 bars. Some we liked. Some we didn’t. And a very few we loved. We sell only those bars we love. We are proud to offer close to 500 of the finest single estate chocolate bars through our subscription service, gift boxes, and chocolate library. We hope you enjoy! Simon & Spencer Co-Founders, Cocoa Runners