Congelagos is the largest seafood transformation and freezing plant of its kind in the Iberian Peninsula, and one of the most technologically advanced fish processing plants in the world. With capacity to process 300 tons of fish per day and store 5,400 tons of frozen seafood, Congelagos is positioned to export the highest quality seafood. Promising to stabilize prices for fishermen, Congelagos is premised on the assumption that fishing is sustainable only if it protects the sea, sustains fishermen, meets the needs of the community, and serves the demands of the market. “We value our people, our clients, the communities in which we operate, and the environment,” said Nuno Battaglia, Chairman. “Consequently, we look for investments that are economically sustainable and that are good for people and the environment, which is clearly the case with Congelagos.”