The King Eddy Group present a group of modern day restaurants that showcase traditional southern Italian, French and American cuisine. Offering everything from live music, homemade pasta, fresh shucked oysters, in home catering (in home chef & sommelier nights!) and a hand made burger. Following the tradition of southern Italian Cuisine, Angelucci's boasts a custom made wood burning oven from the Ferrera family in Naples, Italy. With Chef's Gianluca Di Costanzo & Massimo Mauri we bring a taste of Southern Italy to Strandherd in Barrhaven. Continuing with traditional French cuisine, Chef du Cuisine, Andre Bergeron brings unique flavours to Savoy Brasserie in Westboro with a menu featuring everything from duck confit with raspberry cracked pepper sauce to Coquilles St. Jacques. The newest edition to the family is The King Eddy (set to open on November 8, 2014 at 45 Clarence St. in the Byward Market). The King Eddy will feature an old-fashioned American burger among many other "feel good" recipes including hand cut fries, chicken & waffles, meatloaf (like your mother made it!) to spiked shakes & craft cocktails. We will support as many local suppliers and producers that we can! CHEERS, EVVIVA, SANTÉ! Angelucci's 3091 Strandherd Drive Ottawa, Ontario 613-440-0064 Savoy Brasserie 334 Richmond Road Ottawa, Ontario 613-695-7330 The King Eddy 45 Clarence Street Ottawa, Ontario Phone: 613-292-2087