I make high quality chocolate bars from scratch. Sourcing beans from around the world, I do every step myself... from roasting to grinding, moulding and packing. I use all my Belgian savoir-faire to bring you the highest quality Australian made Belgian chocolate. The beans I work with are sourced from small farmers that are all part of sustainability or reforestation projects to preserve the environment. I don't use any additives like lecithin or others in my chocolate to bring you the pure and raw taste of the origin of the beans. All the chocolate bars are nut free and vegan friendly. The preserve the environment, the packaging is compostable. The chocolate I produce is not a snack, but a little moment of indulgence to help you relax and enjoy the little pleasures in life.