“It’s about not just doing well, cooking well. It’s cooking well always. Always being on time. Always being ready. Always making it the same way.” Anthony Bourdain SousZen is the only kitchen management platform that orchestrates the entire cooking process like a fine-tuned conductor. A cost-effective solution for multi-location F&B operations, it delivers on consistency, inventory management and training - resulting in better, fresher food, time after time. Food industry ripe for disruption We’ve seen game-changing solutions across the travel, lodging and retail industries. But when it comes to the commercial kitchen, innovation has been slow – and the focus has typically been at the front-of-house (FOH). It has left restaurant kitchens relatively tech free, and procedures and processes relying on out-dated systems, or worse, no systems at all. At SousZen we believe now is the time for digital disruption, and our solution that revolutionizes food preparation and management. As any restaurant manager worth their salt knows, the kitchen is where margins are made – and lost. In fact, 75 percent of all costs reside here. It makes sense, then, to focus on ways to increase efficiency and improve margins where the cooking happens.