As a family of coffee growers dedicated to the production of high-quality Brazilian specialty coffees, we aim to bring these coffees to roasters in North America and Europe. Our coffees are the purest expression of the craft, carefully picked, dried, and processed with love. For us, it starts at the farm and goes through the value chain: buying, roasting through retailing. Origin Our farms are in an unique location where the Cerrado meets the Atlantic Forest. This creates three micro regions with distinct terroirs at 1000-1300 meters of altitude and results in great coffee profiles. Direct Trade We work closely with trusted producer-partners at the source. We supply exciting Brazilian specialty coffees to rosters all over the world. Supply Chain Our coffees go from our farms to a local certified warehouse following the traceability program, then on to our distribution centers in the USA, UK, Canada and Germany. Commitment We are committed to invest in research and to improve our impact in the environment, soil, coffee trees, the farmers, and the communities around us. Coffee Profile Our coffees have fine attributes like dark chocolate, peach, cherry, lime, and long aftertaste. The coffees also have nice sweetness, balanced acidity, body, and a pleasant fruitiness. Natural - 82 to 84 points Natural - 84 to 86 points Honey - 84 to 86 points Bourbon - 84 to 86 points Microlots - 86 + points Experimental Our Warehouses With distribution centers in Oakland-CA/Annex, Carteret-NJ/Continental, Vancouver-BC/Seaforth, Bury St Edmunds/UK and Hamburg/Germany, Bean Belt Coffees supplies some of the top roasting houses in the USA, Canada, and Europe. Request a Sample contact@beanbeltcoffees.co