Blue Plate Oysterette
www.blueplatesantamonica.com"Excellent fresh oysters on a half shell over ice. My favorite is the Hoag Island. They are a super sweet oysters with a very salty after taste. Yum! The lobster rolls are small but delicious with the sweet potato chips. The warm buttery rolls were with perfectly seasoned creamy sweet lobster with little bits of celery and scallions. I can easily eat 2. The steamers were excellent in a white wine and butter sauce. There's not enough for two and my friend and I were fighting over the last mussel. We sat at the bar and I I had to marvel. I dunno how they were able to fit so many people in such a tiny kitchen. They were able to do magic in a small allotted space. Service was attentive and the hostesses are always friendly and willing to accommodate us." - 5 star review by Jessica J. on Yelp, September 6, 2011
Read more"Excellent fresh oysters on a half shell over ice. My favorite is the Hoag Island. They are a super sweet oysters with a very salty after taste. Yum! The lobster rolls are small but delicious with the sweet potato chips. The warm buttery rolls were with perfectly seasoned creamy sweet lobster with little bits of celery and scallions. I can easily eat 2. The steamers were excellent in a white wine and butter sauce. There's not enough for two and my friend and I were fighting over the last mussel. We sat at the bar and I I had to marvel. I dunno how they were able to fit so many people in such a tiny kitchen. They were able to do magic in a small allotted space. Service was attentive and the hostesses are always friendly and willing to accommodate us." - 5 star review by Jessica J. on Yelp, September 6, 2011
Read moreCountry
State
California
City (Headquarters)
Santa Monica
Industry
Employees
11-50
Estimated Revenue
$10,000,000 to $50,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Restaurant Owner
Email ****** @****.comPhone (***) ****-****Co - Founder
Email ****** @****.comPhone (***) ****-****
Technologies
(26)