CSINTA is a raw, dried fruit snack made of organic fresh fruits, dried at low temperature, so all the vitamins and natural flavors of the fruits can remain inside. Its organic, raw, vegan, gluten free, and contains no added sugar, or any other additives. It’s a snack, dessert, a versatile ingredient for creative gourmet dishes. Anybody who likes to eat fruits can eat it and even those who usually don’t. How did Csinta become part of our life? A few years ago when we were discovering non-cooking, and we were eating only raw food, we made a big crepe made of plum. We were waiting patiently until it dried, and that day the first CSINTA was created. The making of the CSINTA have always been a team effort. First it was just us: Eszter and Peter. Then, our daughters joined in as our taste testers. Along the way lots of friends gave us their support with ideas, photos, paintings and more. Some of the most important team members for us are the CSINTA lovers. They give us their feedback and inspire us to find the way to go forward and develop further. After lots of experiments and planning, we rented a workshop and got new team mates for the production. We were inspired by the first fans, mostly the kids. It was a joy to see how the dried fruit became a living food in their hands. The kids assured us that the name CSINTA was a good choice. We have been busy innovating ever since and the product range is today a lot longer than what is used to be. We have moved into new premises in 2018 and opened a new factory capable of producing even more of the lovely stuff. Csinta is produced in Hungary and delivered worldwide. Also to be found in select retail locations in more and more countries.