RESTAURANT & BAR CONCEPT DEVELOPMENT We develop your restaurant or bar concept from A - Z including concept definition, concept pillars such as food & beverage program, interior design, functional bar and kitchen planning as well as corporate design, operating equipment, etc. Our goal is to create turnkey-framework for successful, approachable and uncomplicated gastronomic experiences with finesse. FOOD & BEVERAGE CONSULTING Our food & beverage consulting services include operational, strategic and performance analysis as well as redefining and fine tuning your food & beverage business. In addition we offer organisational assistance as well as consulting services in quality standards and management, controlling and staffing. FOOD & BEVERAGE CONCEPT PLACEMENT & PLANNING Helping you (re-)developing your available food service spaces (for example in retail, waiting halls, shopping areas) into real culinary places of their own, by selecting the right mix of food & beverage concepts from successful multiple and single concept operators, licensors and franchisors. Many of which are still kept a best secret. Our objective is to increase dwelling time, customer spending and experience by combining a matching and targeted offer, design, commercial model as well as subsequent activities. Follow us! https://www.instagram.com/recipeforconcept/ https://www.facebook.com/recipeforconcept/ https://www.pinterest.de/rfconcept https://twitter.com/RfC_Jan