GKM Food and Food Ingredients Co.
www.gkm-tr.comGKM Co. with more than 30 years of experience in carob business, has its integrated carob processing facilities that begins with kibbling carob pods to produce Locust Bean Gum. Our factories are built on an area of 20.000 m² and contain 15.000 m² closed area which can process 7500 tons of Carob Pods and produce 800 tons of Locust Bean Gum annually.
Read moreGKM Co. with more than 30 years of experience in carob business, has its integrated carob processing facilities that begins with kibbling carob pods to produce Locust Bean Gum. Our factories are built on an area of 20.000 m² and contain 15.000 m² closed area which can process 7500 tons of Carob Pods and produce 800 tons of Locust Bean Gum annually.
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Food and Beverage Manufacturing