The HMS Group is an operations-technology company providing business analyst and consulting services to both the commercial food service industry and to hospitality technology hardware and software dealers. Key result areas include F&B operations and cost control best practices, the culinary arts as well as technology product sales and implementation support. The HMS Group founder and core group members bring over 150 man-years’ of experience in virtually every discipline that comes to play in selling a technology product into the restaurant industry or opening, managing and growing a profitable food & beverage service operation. This experience coupled with a well-connected associate team of talented industry professionals who can be called upon as needed, the HMS connection provides our clients access to top notch, yet very affordable resources to assist in meeting a business owner’s short term as well as long term planning, implementation and performance needs. Popular ROI-based disciplines include: - Business Plan Modeling - Concept and Menu Development - Cost Control “SMACKDOWN” audits - Project Planning and Project Management - RFP Process Management - FOH/BOH Systems Implementation and Training - Outsourced Service Bureau for physical count, recipe costing and PMIX sales analysis