Our Concept Vino Volo aims to revolutionize how people experience wine. Operating successfully in airports across the nation, each store combines a club-like wine lounge and restaurant, a tasting bar, and a boutique wine shop into a sophisticated post-security retreat for air travelers. Vino Volo (derived from “wine flight” in Italian) offers wines from around the world by the glass, in tasting flights, and by the bottle for guests to take home or have shipped. Our Offering Vino Volo’s staff hand-selects the wines featured on its menu, creating themed tasting flights of two or three glasses, including a “Sommelier Series”. Every location offers a wine-friendly menu that includes dishes such as locally-produced artisan cheeses, dry-cured meats, and a signature dish of smoked salmon & crab meat crostini. Our Service Exceptional service is a cornerstone of the Vino Volo experience, and the company invests heavily in educating its talented staff to make wine approachable and fun. A highly trained team of Wine Associates help guests explore and enjoy Vino Volo’s wines. The company also has a patented tasting framework to ease customers through the wine discovery process. Vino Volo has taken airport service to a new level, awarded “Best Customer Service” from the airport industry yearly from 2007 - 2016. Our Team Vino Volo’s management team has over eight decades of combined experience in launching new ventures and operating premier multi-unit retail concepts.