EnviroChill has been providing peace of mind to hospitality businesses in South East Queensland through innovative food safety solutions for over 14 years. We provide a range of Food Safety Technology to help businesses reduce food waste and improve food safety. Our services include specialised cleaning, moisture and bacteria control technology to ensure that coldrooms and commercial refrigeration systems are clean, safe and in line with industry and council standards, and community expectations. Improving food safety, and reducing wastage are two of our highest priorities, however, there are numerous other end-user benefits including increased equipment life, reduced energy consumption, improved OH&S and much more. EnviroChill was excited to be chosen as a distributor for the new, multi-award winning #ChillSafe refrigeration hygiene solution. Designed, developed and manufactured right here in Australia, ChillSafe helps to eliminate mould, bacteria, ethylene gas in commercial refrigeration. ChillSafe is HACCP approved and certified safe for use with organics by BFA. In 2017 EnviroChill introduced automated wireless temperature monitoring systems to assist food businesses to meet their obligations under the Food Safety Standards. This system eliminates the need for manual temperature records, reduces paperwork, improves data integrity and reliability and even sends SMS/email alerts in the event of non-conformance. This warning system can save businesses from potentially devastating stock losses in the case of equipment failure or even simple human error.