Since its inception in July of 1981 Los Ranchos Steakhouse continues to provide quality food and service in a warm, family style ambiance. Los Ranchos is recognized as the first to introduce Miami to its internationally renown signature dishes such as the chimichurri-marinated center-cut tenderloin “Churrasco”, the “Gallo Pinto” a traditional mixture of red beans and white rice, and the luscious signature “Tres Leches” dessert. Winner of the Golden Fork Award and known for the Best Steak in Town, by The Miami Herald, Los Ranchos Steakhouse offers four great locations to serve you.