Love coffee? So do we. We are committed with offering you excellent coffee beans from the island. Our coffee blends are carefully selected and regularly hand roasted assuring you a fresh brew every time. Our mission at Rigotti Coffee is to offer you the best coffee in town! Simple as that. We are committed in providing you a everyday coffee that is locally grown and sustainable. How we do that? By carefully following these steps for you to have a perfect brew: 1. Growing Our production is supported by our coffee farm located in Dimiao, Bohol. We also closely collaborate with local farmers, constantly promoting good agricultural practices. 2. Harvesting For us it’s extremely important to pick only the ripe cherries. The ripe cherries are characterized by their red colour. At this point the coffee bean is fully developed, which will give the coffee its best flavours. 3. Roasting Our beans are roasted daily. Having the coffee roasted in small and frequent batches will guarantee a fresh brew every time. We give to our coffee blends an intense roast, providing deep flavours and rich aromas.