Star Restaurant Group's three partners, Stuart Damon, Kristopher Carr and Desmond Reilly bring a rich and varied background in the hospitality industry to the art and science of making restaurants profitable. Since 1998, the core business has been restaurant, lounge and social space management, concept creation and development, consulting, training, and operations execution. We help owners of hotels, restaurants, management companies, and developers create and maximize the value of their food and beverage real estate. SRG owns and operates two brands, The Walrus Oyster & Ale House and Chicken + Whiskey.