Risco Spa is a located in Thiene (Vicenza) and is specialized in designing, manufacturing and supplying meat processing equipments for the food industry. Risco's production includes a wide range of sausage vacuum fillers, total vacuum fillers for filling ham and whole muscle, dry sausages, salami and Mortadella products, minced meat lines, frontal linker lines, meat preparation lines such as grinders and paddle mixers, forming lines for burgers, balls and dumplings (meat,fish or vegetarian products) depositing and co-extrusion systems, tying machines and a complete range of Risco accessories specially designed for the food industry.