As a company we are focused, well trained and passionate about our Bakery products.From the onset, the company focused on using only the finest ingredients delivered fresh daily to the bakery. This included farm fresh eggs, Grade A creamery butter, real milk, cocoa, spices and natural flavorings. Sugar and flour were sifted by hand. The early cakes were produced in white, yellow, chocolate, raisin, molasses, and sponge cake varieties. After baking--at first in a single oven--the cakes were iced, cut into rectangles, wrapped, packed into boxes, and distributed to retailers who sold them for ten cents each.