We are a trusted and regionally famous, Stockport based takeaway and restaurant serving nothing but addictive, mouth-watering and fulfilling Bangladeshi and Indian cuisine to our beloved community…and of course we cannot forget our customers who travel from outside the realms of Gatley to get here. We offer you a range of authentic dishes, including the nation’s favourites, along with smoking Tandoori food straight out of our clay ovens. For those who have met our dad, Ash, will know he is the man behind it all. Growing up in Bangladesh as an ambitious child, he immigrated to the UK and spent the late 70s across the North West as a young, entrepreneurial chef, learning the art of Bangladeshi and Indian cuisine before Gatley Tandoori was born in 1992. Thanks to our hard-working team and our cherished customers we now call our friends, we are still standing. Yours sincerely, The Four Sons of Gatley Tandoori.