Renaissance BioScience is an environmental impact company whose bioengineering platform technologies develop innovative, market-ready, functional microorganisms that provide solutions to a broad range of health and environmental problems. Based in Vancouver, Canada, Renaissance is currently developing technologies for the oral delivery of RNA, targeting human and animal health, biopesticides and aquaculture solutions. RNAi and mRNA are valuable and revolutionary technology that has been widely applied in medicine and agriculture facilitating sustainable practices and technologies that combine effectiveness with a minimal environmental footprint. Renaissance Ingredients Inc. has licenced its acrylamide-reducing (AR) yeast to the Kerry Group, and is marketed under the brand AcryLeast. AcryLeast is a non-GMO baker’s yeast strains which as been found to reduce acrylamide by up to 95% in a variety of food products by degrading asparagine, a precursor of acrylamide. https://www.youtube.com/watch?v=oo2PldbLg6I Renaissance Yeast Inc. has developed, commercialized and licenced its patented Hydrogen Sulfide preventing yeast technology to the world's leading specialty yeast company for use in the production of wine, beer, seltzer, and cider beverages.