Werner Gourmet Meat Snacks, Inc. has been producing quality wholesale meat snacks at their production facility in Tillamook, Oregon since 1994. Werner Jerky began as a two-person operation in the family garage. In the early days, husband and wife team, Ken and Karla Werner, were both producers and distributors of their meat snack products. Today, Werner Jerky employs over 120 people and processes their products in a modern 85,000 square foot facility in the heart of Tillamook County. Their products can be found across the country and internationally. The company is still family-owned (despite all the arguments). Werner Gourmet Meat Snacks goes beyond jerky and sausage sticks. They roast nuts and seeds in house, offering a wide selection of sweet and savory snacks that everyone can sink their teeth into.