Infrabaker International is an innovative company that is specialised in the development and production of infrared applications for the food industry. Infrabaker is a modular infrared continuous cooking system developed to cook, bake and/or color a wide variety of food products such as bacon, chicken, patties, fish, dough, vegetables, ready meals and many, many more. Infrabaker® stands for high yields, optimal use of energy, an oil-free cooking process, high flexibility and constant product quality. The process does not require any other medium such as e.g. cooking oil, hot air, steam or thermal oil. The direct emission of the heat on the product results in a minimal loss of liquids and generally a higher yield than competing systems. Starting up and product switching times are pratically non-existent. The infrared emitters reach their full capacity within seconds and cool down just as fast. The emitters are self-cleaning and the continuous belt is equipped with a belt washing station.