Ikoyi is the home to the unique cuisine from co-founders, Chef Jeremy Chan and Restaurant Director Iré Hassan-Odukale. Together they have created a restaurant with strong bold menus that celebrate seasonality with a sense of drama. Using the myriad of rich spice found throughout the region of West Africa as the origin for their dishes, the cuisine is a contrast of elegance and balance, married with the fearless enjoyment of the taste and flavours of the season. The complexity of the cuisine is celebrated in a small but concisely formed wine list with a selection of carefully chosen varietals that match the intricate balance of dishes.