SUB ZERO NITROGEN ICE CREAM: the industry leading, patented pioneer utilizing Liquid Nitrogen to instantly freeze custom Ice Cream, Shakes, Smoothies & Cakes by hand. OUR STORY: The science & safety in the use of Liquid Nitrogen was created & patented by Jerry Hancock, whom developed a method of freezing ice cream & frozen desserts using nothing more than a burst of -321 degrees F of Liquid Nitrogen. His technique was such a success that in 2004, Jerry & his wife, Naomi, opened the 1st Sub Zero Nitrogen Ice Cream store in Utah. Since then, Sub Zero Nitrogen Ice Cream has 55 locations (and growing) throughout the U.S., China & the United Arab Emirates. Its impressive growth has also earned the founders, Jerry & Naomi Hancock, an inspiring appearance on Shark Tank! HOW IT WORKS: Create your own unique Ice-Cream by selecting from a variety of fresh creams, including lactose & sugar free, & from a vast array of flavors, toppings & fresh fruits. We combine your selected cream, flavors & toppings by hand, then with a “blast” of -321 degrees F of liquid nitrogen, we flash freeze your customized ice-cream in front of you! Enjoy the freshest & most delicious ice-cream “you” have ever created! CATERING: Our patented ice cream creation process is fully mobile enabling us to cater any local event and bring our “show” to your function delighting your guests with our customized creation process & great taste! FUNDRAISING: We host a variety of Fundraisers at our store designed to provide a fun venue & raise money for a great cause at the same time.