In the historic town of Birr, Co. Offaly, the Rudd’s brand was born. This family run business first started this wonderful enterprise in 1973, but it wasn’t until 1985 that the delicious porky products were made commercially available. Dry cured rashers, peppery-soft puddings and scrumptious sausages all made to traditional farmhouse recipes, only ever using Bord Bia approved pork, from then, still until this day. With quality and innovation at the heart of the Offaly based brand, Rudd’s present a tasty range that offers the best quality produce to suit all meal occasions that will be enjoyed.