Theo & Brom began as a premium craft chocolate company founded in Gent, Belgium. The brand’s debut product is Belgian Tableya, an artisanal concept that daringly takes on hot chocolate, and elevates it to a whole new level. While embracing the centuries-old tradition of enjoying pure cacao as a beverage, it also boasts the distinctive quality of fine Belgian chocolates. Today, it is a flourishing Cloud Food & Beverage brand with full-scale operations in the Philippines. It now offers premium Tableya crafts and confections as part of its product lines.