Frantoi are mills where the olives are turned into oil. There are thousands scattered all over the major olive regions of Italy and a quick look inside reveals a very broad range of approaches to this art. We have sought out what we consider to be the absolute best in terms of quality and approach in the six classic olive oil regions of Italy (from North to South: Garda, Liguria, Tuscany, Umbria, Puglia and Sicily). We have not only selected them based on the philosophy, equipment, hygiene and attention to detail in the mill, but also for their attitude to their olive groves and the environment as a whole. Frantoi.org is the new site for the best Extra Virgin Olive Oil from Italy, with plenty of varied information and the possibility of buying EVOO just milled.