Georgia Organics is a member supported, non-profit organization connecting organic food from Georgia farms to Georgia families. We believe food should be community-based, not commodity-based. An outgrowth of a grower’s association established in the 1970s, Georgia Organics is devoted to promoting sustainable foods and local farms in Georgia. A sustainable local food system is critical to the future of Georgia’s health, environment, and economy. Recognizing this vital need, Georgia Organics builds supply through grower education and outreach, and grows demand on the consumer and business end by encouraging market opportunities for local food. We have three key goals: Increase the number of organic and sustainable farmers in Georgia Increase the number of children participating in farm to school programs Increase the number of Georgians eating local, organic food