The Chalet de la Forêt luxuriates in the perfectly harmonious blend of tradition and avant-garde. The beauty of his site and the generous gastronomy make this outstanding restaurant, with its two Michelin stars, member of LEs grandes Tables du Monde and Relais & Châteaux, a great self-respecting Brussel's restaurant whose guests keep returning to! Pascal Devalkeneer took over the Chalet de la Forêt in December 1999. This grand property perched at the edges of the forest benefitted from an exceptional location and the young chef immediately saw the potential for an outstanding restaurant! From his earlier experiences at Surcouf, La Truffe Noire or working alongside Roger Souveryns at Scholteschof, Pascal grew an irreproachable technique. As an ardent defender of seasonal and natural products, his style is characterised by simplicity and a magnificent balance of tradition and avant-garde. “Simplicity is there to guarantee true flavours,” he told us.15 years later, the high-quality cuisine, the refined and elegant decor, the ambiance and the impeccable service, have elevated the Chalet to the gastronomic stratosphere of the capital.