The Skylark NYC

www.theskylarknyc.com

Set thirty stories up in the heart of Times Square South, The Skylark delivers a classically-styled cocktail lounge with expansive panoramic views of the Hudson River, Hudson Yards, Times Square, The Empire State Building, and the best of Midtown Manhattan. With its multi-level indoor spaces, open-air rooftop terrace and warm furnishings — designed by Meyer Davis Studio — The Skylark is a truly all-season destination. In cooler months, guests can enjoy breathtaking city views from the main lounge’s floor-to-ceiling windows. Warmer days deliver an experience that flows naturally between the indoor and outdoor spaces. Drinks and food at The Skylark are as distinctive as the space itself. The exclusive mixologist’s cocktail menu is based on classic inspirations that are rendered using only the freshest ingredients. The light fare options include a variety of small plates – perfect for an after-work or evening bite. The Skylark was developed by hospitality veteran David Rabin together with Jim Kirsch and Alison Awerbuch of Abigail Kirsch

Read more

Reach decision makers at The Skylark NYC

Lusha Magic

Free credit every month!

Set thirty stories up in the heart of Times Square South, The Skylark delivers a classically-styled cocktail lounge with expansive panoramic views of the Hudson River, Hudson Yards, Times Square, The Empire State Building, and the best of Midtown Manhattan. With its multi-level indoor spaces, open-air rooftop terrace and warm furnishings — designed by Meyer Davis Studio — The Skylark is a truly all-season destination. In cooler months, guests can enjoy breathtaking city views from the main lounge’s floor-to-ceiling windows. Warmer days deliver an experience that flows naturally between the indoor and outdoor spaces. Drinks and food at The Skylark are as distinctive as the space itself. The exclusive mixologist’s cocktail menu is based on classic inspirations that are rendered using only the freshest ingredients. The light fare options include a variety of small plates – perfect for an after-work or evening bite. The Skylark was developed by hospitality veteran David Rabin together with Jim Kirsch and Alison Awerbuch of Abigail Kirsch

Read more
icon

Country

icon

State

New York

icon

City (Headquarters)

New York City

icon

Industry

icon

Employees

11-50

icon

Estimated Revenue

$1 to $1,000,000

icon

Social

  • icon

Employees statistics

View all employees

Potential Decision Makers

  • Executive Chef

    Email ****** @****.com
    Phone (***) ****-****
  • Director of Sales and Marketing

    Email ****** @****.com
    Phone (***) ****-****
  • Director of Sales and Marketing

    Email ****** @****.com
    Phone (***) ****-****
  • Director of Sales and Marketing at the Skylark - Abigail Kirsch

    Email ****** @****.com
    Phone (***) ****-****

Reach decision makers at The Skylark NYC

Free credits every month!

My account

Sign up now to uncover all the contact details