Barrique is a fine-dining restaurant with a covered back patio area. We focus on a protein based menu specializing in quality Angus steaks, fine wine, and barrel aged whiskies. We are located in the booming, and rapidly expanding, Downtown Goldsboro, NC. Barrique is venue where the local communities can come celebrate life through dining, craft cocktails and wine selections from all over the globe. Barrique, being the French term for wine barrel will feature two levels of dining and entertainment. On the first floor we will offer wines for retail and in house consumption with a diverse selection of global cheeses and charcuterie plates. Dinner hours will feature a boutique steakhouse dining experience along with produce and pork from local, sustainable farmers. North Carolina seafood from Sneads Ferry will round out the dinner menu. The second floor will feature a bar/lounge where the focus will be more on barrel aged cocktails and whiskeys showcasing the enjoyable benefits of oak treatment. All house cocktails will have a minimum of 21 days resting in barrel and then bottled and ready for guests consumption. Barrique will offer lounge seating for those wanting to experience bottle service of any wine or spirit. Barrique's ambiance and décor flows with the industrial history of the business once occupying the building. The building was designed by the award winning renovation company, Blue Yonder Properties in coordination with David Maurer Architecture and Billy Brock Construction.