Gelato-go is the fastest growing Artisanal Gelato Franchising brand in the US, with 14 locations between Florida and California We make our own Gelato base daily with fresh ingredients. Our dairy flavors use low-fat milk with cream and no butters, while our Sorbettos are made with seasonal fruit. Exclusive ingredient include prestigious Pistacchio from Bronte (Sicily) and Nocciola (Hazelnut) from Piemonte. Differently from any other ice-cream or gelato, our product isn’t made with a stabilizing industrial base and uses only natural fats (milk and whipped cream) and fresh fruit. We currently have both Retail and Wholesale Business across Florida and California.