When Chargrill Charlie’s started in 1989, we cooked food for our family, our friends and our community. Over three decades later, that family has grown to 19 stores across Sydney and Melbourne. It’s tempting to get caught up in the latest trends, but we try to remember what it is we do best - making delicious home-style food, with real ingredients and a lot of love. Chargrill Charlie's builds long term relationships and gives back to our communities by supporting local schools & sports teams. We pride ourselves on sustainability and do everything we can to reduce our environmental impact, from store design and waste management to the food we serve. People are the most important ingredient in our business - our partners, team, suppliers and customers are all part of the Chargrill Charlie’s family. Chargrill Charlie’s appeals to a diverse customer base including families, tradies & business catering customers. They come for the fresh, homestyle food and they keep coming back because of our friendly service. The Chargrill Charlie’s brand resonates with people who connect with its innovative and authentic positioning. And as if we didn’t already have enough loyal fans for our famous chicken & chips, our merch sells out online with each new seasonal drop. We love seeing customers sporting the latest hat or a vintage tee when they visit for their Charlie's fix.