Seven Point Australian Pork, in Port Wakefield, South Australia; is a specialist fresh pork processing business with over 20 years experience, working hand in hand with farmers, many of whom have passed their specialist skills down from generation to generation. The business produces premium fresh pork cuts and supplies national retailers, foodservice, International markets and meat wholesalers with Seven Point Australian Pork. Animal welfare is at the heart of the brand, with all pigs sourced from APIQ-accredited farms that deliver industry best-practice in animal welfare. The business itself also works hard to achieve the highest standards in animal welfare with its Australian industry accreditation, to deliver fresh premium pork to its customers every single day.